Lunch at Bakers and Cooks

I consider myself a professional eater, especially where hamburgers and chesse burgers are concerned. Until yesterday I was convinced Brick City Cafe and Chilis had the best burgers and my world was not only rocked but knocked off it's axis when I tried the 8oz Black Angus Burger at Bakers and Cooks restaurant in Downtown Ocala. It was the best burger I have ever had in my life, I'm not being a Drama Queen about this, seriously it was nothing short of amazing and to top it off, I had the Ghiradelli Brownie, served with real cream in a martini glass. If you get a chance you should check them out for breakfast or lunch (served 8-2) you will not be disappointed. They have a challenge; eat three of the Black Angus Burgers in one setting, get the next three free, a challenge I plan on accepting and winning.


Bakers and Cooks
128 SW Broadway Street - Ocala, FL 34471
(352) 789-6020 www.bakersandcooks.com

OMELETS & BENEDICTS
are offered with potato salad or house potatoes
our house potatoes are a mix of baby red and yukon gold potatoes with sweet garlic confit, sea salt, cracked black pepper, and hungarian paprika

say cheese, blend of swiss, american, & cheddar.

heart healthy egg white omelet with spinach, mushroom, swiss served with fresh berries.

oy vey smoked salmon, sliced red onion, chive cream cheese, and fresh dill.

omelet du jour.

Turn a mini omelet into a sandwich on an artisan roll

eggs benedict the classic, on english muffin bread.

veggie benedict eggs,marinated artichoke hearts & sauce choron on english muffin bread.

FRENCH TOAST & BREAD PUDDIN

creme brulee french toast french brioche, honey, NEILSEN-MASSEY'S VANILLA BEAN PASTE, and egg battered, grilled and served with warm apricot & maple syrup and fresh berries.

traditional texas toast with powdered sugar, dollop of sweet cream butter, and warm maple syrup.

peach bread puddin'with a side of applewood bacon.

POTPOURRI
real steel cut oatmeal naked.

with brown sugar & butter and/or fresh berries.

yogurt and berries vanilla yogurt with fresh berries in a martini glass with fresh mint.

mac & cheese penne, aged cheddar, blue cheese, gruyere, cream, fresh thyme, bacon bread crumbs, white truffle oil.

soup du jour.

FRESH BAKED GOODS AND SIDES
daily fruit breads and pastries price varies according to item
potato salad or house potatoes

fresh berries

thick cut applewood smoked bacon

BURGERS AND SANDWICHES
are offered with potato salad or house potatoes
a mini garden salad may be substituted for an additional 1.5

the burger 8 oz black angus burger with cheese with over easy egg.

the loaded burger our burger with roasted red peppers, caramelized onions, pickled hot peppers, and american cheese.

bite size burgers 3 smaller versions (each patty is 3 oz) of our black angus burgers.
or loaded mini burgers.

the elvis creamy peanut butter, sliced banana, and bacon sandwich, egg battered and grilled served with a side of nutella dipping sauce.

grilled cheese a classic on texas bread with american cheese.

Bakers and Cooks grilled cheese french brie with honey, sliced green apples, and dijon mustard.

the monte cristo carved, roasted turkey, black forest ham, swiss cheese, egg battered and grilled, and paired with star anise and peppercorn scented blackberry jam.

1 pound, YES! 1 pound, applewood smoked bacon sandwich on artisan roll and prepared with sliced seasonal tomatoes, rocket lettuce, and cracked pepper aioli.

FROM THE GARDEN
house made dressings: mustard vinaigrette, bistro red wine vinaigrette, mustard & guinness stout, raspberry vinaigrette, or blue cheese

the salad seasonal greens, raspberry onion, pecans, marinated kalamata olives, roasted red peppers and cherry tomatoes.

bistro salad greens on a seasoned crouton with bacon lardoons, cherry tomatoes, raspberry onion, and crispy fried egg.

irish salad potato salad on mustard & guinness stout dressed greens.

turkey salad seasonal greens, pecans, berries, raspberry onion, dried cranberries, roasted red peppers, cherry tomatoes, and carved turkey breast.

SWEET AND YUMMI

bread puddin traditional bread puddin, peach sauce, vanilla bean whipped cream.

crystallized ginger ice cream.

rice pudding cake with spiced apricot & ginger sauce.

creme brulee with fresh berries andwhipped cream.

chocolate & hazelnut mousse with whipped cream.

fresh berries with lemon zest and creme fraiche.

HOT DRINKS

cattle dog premium coffees/assorted hot Bakers and Cooks private label teas.

espresso.

caffe au lait - coffee & steamed milk.

cappuccino - a single shot espresso & steamed milk with foam "cap".

hot chocolate (rimmed with crushed peppermint) with whipped cream and shaved chocolate. or with marshmallow whipped cream and shaved chocolate.

COLD DRINKS
fresh orange juice
iced tea or home style lemonade
perrier sparkling water
assorted boylan sodas
coca cola & diet coke
red birch beer float.

Wine and beer may be served after 11 AM.

No reservations can be accepted between 8AM and 2PM. Groups may make reservations for 7AM or after 2PM